with basil pesto, pastrami and mozzarella
3 grilled king prawns with guacamole and garlic baguette
from Black Angus beef also called sirloin, with the classic fat edge as a flavor carrier
the most valuable piece of Black Angus beef - also called filet mignon
from Black Angis beef also called point steak
Steak from the rib area, a bit firmer in the bite, low fat content and pure meat enjoyment
from the intermediate rib with the strongest marbling and the juicy fat eye. The meat has an extraordinary marbling and a unique texture
Corn on the cob
Steakhus french fries
Potato gratin
Baked potato with sour cream
Beans with bacon
Mediterranean vegetables
Served side salad
Rosemary- or Thyme potatoes
Garlic baguette
Café de Paris
Garlic
Herbs
Special Steakhus sauce
BBQ sauce
Green pepper sauce
Sauce béarnaise
Sour cream
Stewed onions
from Havelländer apple pork
from Kraichgauer country pork
marinated according to our own recipe, with baguett and BBQ sauce
from Linumer meadow calf
from Linumer meadow calf
from the green island of Ireland
from the green island of Ireland
Pink-grilled beef filet medallion (150g) on a skewer and 2 grilled king prawns with herb butter, mediterranean vegetables and thyme potatoes
best meat quality, grilled on the lava stone, marinated with herbal oil, develops a great aroma, served with green asparagus and thyme potatoes
"Dry Aging" the fine art of meat processing
"Dry Aging" the fine art of meat processing
"Dry Aging" the fine art of meat processing
Corn on the com
Steakhus french fries
Potato gratin
Baked potato with sour cream
Beans with bacon
Mediterranean vegetables
Served side salad
Rosemary- or thyme potatoes
Garlic baguette
Café de Paris
Garlic
Herbs
Special Steakhus sauce
BBQ-Sauce
Green pepper sauce
Sauce béarnaise
Sour cream
Stewed onions
180g of the best beef and crunchy salad in a sesame bun with tomato, steakhus sauce, pickled cucumber, onions, cheese and tomato ketchup
180g of the best dry aged beef in a pretzel bun with Roquefort cheese, lettuce, steakhus sauce, tomato, pickled cucumber and onions
200g of the best salmon tartare, in a brioch bun with coriander, shallots, lettuce, steakhus sauce, guacamole, fresh tomato and cucumber
180g pork in a pretzel bun with lettuce, BBQ sauce, pickles, onions, fresh tomatos and Pommery mustard dressing
In aluminium foil - with olives, tomatoes and arugula
Homemade vegetable patties cooked on the lava stone gril in a sesame bun with lettuce, tomato, pickled cucumber, onion, steakhus & BBQ sauce
from the lava stone grill with baked potatoes and sour cream
with Steakhus french fries
with Steakhus french fries
with parmesan
with Steakhus french fries
French puff pastry with thin apple slices and Ben & Jerry´s vanilla ice cream
with fresh raspberries and brittle
Coffee mousse with fresh passion fruit
Vanilla, Chocolate Fudge Brownie, Strawberry Cheesecake
4 different types of fine German cheese with grapes and walnut baguette
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