with basil pesto, pastrami and mozzarella

3 grilled king prawns with guacamole and garlic baguette

from Black Angus beef also called sirloin, with the classic fat edge as a flavor carrier

the most valuable piece of Black Angus beef - also called filet mignon

from Black Angis beef also called point steak

Steak from the rib area, a bit firmer in the bite, low fat content and pure meat enjoyment 

from the intermediate rib with the strongest marbling and the juicy fat eye. The meat has an extraordinary marbling and a unique texture

Corn on the cob
Steakhus french fries
Potato gratin
Baked potato with sour cream
Beans with bacon
Mediterranean vegetables
Served side salad
Rosemary- or Thyme potatoes
Garlic baguette

Café de Paris
Garlic
Herbs

Special Steakhus sauce
BBQ sauce
Green pepper sauce
Sauce béarnaise
Sour cream
Stewed onions

from Havelländer apple pork

from Kraichgauer country pork 

marinated according to our own recipe, with baguett and BBQ sauce

from Linumer meadow calf

from Linumer meadow calf

from the green island of Ireland

from the green island of Ireland

Pink-grilled beef filet medallion (150g) on a skewer and 2 grilled king prawns with herb butter, mediterranean vegetables and thyme potatoes 

best meat quality, grilled on the lava stone, marinated with herbal oil, develops a great aroma, served with green asparagus and thyme potatoes 

"Dry Aging" the fine art of meat processing

"Dry Aging" the fine art of meat processing

"Dry Aging" the fine art of meat processing

Corn on the com
Steakhus french fries
Potato gratin
Baked potato with sour cream
Beans with bacon
Mediterranean vegetables
Served side salad
Rosemary- or thyme potatoes
Garlic baguette

Café de Paris
Garlic
Herbs
 

Special Steakhus sauce
BBQ-Sauce
Green pepper sauce
Sauce béarnaise
Sour cream
Stewed onions

180g of the best beef and crunchy salad in a sesame bun with tomato, steakhus sauce, pickled cucumber, onions, cheese and tomato ketchup

180g of the best dry aged beef in a pretzel bun with Roquefort cheese, lettuce, steakhus sauce, tomato, pickled cucumber and onions

200g of the best salmon tartare, in a brioch bun with coriander, shallots, lettuce, steakhus sauce, guacamole, fresh tomato and cucumber

180g pork in a pretzel bun with lettuce, BBQ sauce, pickles, onions, fresh tomatos and Pommery mustard dressing

In aluminium foil - with olives, tomatoes and arugula

Homemade vegetable patties cooked on the lava stone gril in a sesame bun with lettuce, tomato, pickled cucumber, onion, steakhus & BBQ sauce

from the lava stone grill with baked potatoes and sour cream

with Steakhus french fries

with Steakhus french fries

with parmesan

with Steakhus french fries

French puff pastry with thin apple slices and Ben & Jerry´s vanilla ice cream

with fresh raspberries and brittle

Coffee mousse with fresh passion fruit

Vanilla, Chocolate Fudge Brownie, Strawberry Cheesecake

4 different types of fine German cheese with grapes and walnut baguette