Sausage specialties vegetables and pizza bread
Also perfect for two persons
Pizza bread with rosemary
Toasted garlic bread with tomatoes and basil
A classic since 1950!
Fried anchovies
Buffalo mozzarella with juicy tomatoes and homemade pesto
Veal with tuna sauce
Gorgonzona cream soup
Chick pea soup
Risotto with tomatoes and mozzarella
Linguine with strips of beef filet
Spaghetti with sea fruits
Spaghetti with garlic, olive oil and hot peppers
Linguine with salmon and basil
Insalata Piccola - mixed side salad in olive oil dressing and cherry tomatoes
Tomatoes, mozzarella, ham, mushrooms, artichokes
Tomatoes, mozzarella, boiled ham, mushrooms and chili peppers
Tomatoes, mozzarella and Milanese salami
Fontina, taleggio, parmesan, mozzarella
Tomatoes, mozzarella, spicy salami, arugula, spicy olive oil
Tomatoes, tuna, red onions, cherry tomatoes, traditionally without cheese
Tomatoes, seafood, garlic, cherry tomatoes
Tomatoes, mozzarella, parma ham, arugula, parmesan, cherry tomatoes
half calzone & half pizza - tomatoes, mozzarella, mushrooms, boiled ham, spicy salami, gorgonzola, red onions
Tomatoes, grilled vegetables or simply the "Queen"
Tomatoes, mozzarella, basil
Insalata Piccola - mixed side salad in olive oil dressing and cherry tomatoes
Roasted veal schnitzel with sage and Parma ham
Lamb rolls with mushrooms
Roasted pink rump steak with tomato ragout and oregano
Whole sea bream from the oven with fresh herbs and garlic
Cod in olive tomato crust
Homemade of course!
Homemade semi-frozen torrone ice cream
Homemade lemon ice cream
A classic with strawberries
Italian chees selection with homemade pear bread
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